To take care of each vine individually and in customized way and to better interpret our production philosophy, the staff of the Ca Vént (permanent employee) lives and has always known the Campiani Cellatica and has got a specific function and responsability in the company.
As the wine ages and improves over time, so we gain experience, knowledge and respect for our land and our work. This is the way to produce ever better wines from the qualitative and more sustainable point of view.